Salads / Soups

• Ensaladas
  15 - 18
  Romaine, tomatoes, cucumbers, red onions, corn, tortilla strips, avocado slices, and black beans served with a vinaigrette dressing Chicken or Steak – $15 Shrimp or Tilapia – $18
• Sopa de Tortilla
  12.00
  Shredded Chicken, onions, tomatos, cilantro, corn tortilla strips, oaxaca cheese, and avocado in a mexican chicken broth Cup – $7 Bowl – $12
• Caldo Tlalpeno
  12.00
  Shredded chicken, potatoes, carrots and zucchini, in a mexican chicken broth with a touch of diabla sauce. *spicy* Cup – $7 Bowl – $12
• Coctel de Camaron
  19.00
  Shrimp coctel combined with tomato juice, cucumbers, tomatoes, onions, cilantro, and avocado *spicy* Cup – $10 Bowl – $19
• Campechana
  22.00
  Octopus and shrimp coctel combined with tomato juice, onions, cilantro, cucumbers, fresh jalapenos, tomato and avocado. *spicy*
• Sopa Poblano
  13.00
  Roasted poblano cream soup with grilled corn, mushrooms, and queso fresco, garnished with cilantro. Cup – $8 Bowl – $13

Combinations

• Combinacion #1
  11.00
  Choice of a tamal, enchilada, soft chile relleno, tostada, hard shell taco, crispy chile relleno, sope, chimichanga, or burrito, topped with sour cream, served with rice and black beans with lettuce and tomato on the side (sub grill chicken, steak, pastor, or carnitas $4)
• Combinacion #2
  13.00
  Choice of a tamal, enchilada, soft chile relleno, tostada, hard shell taco, crispy chile relleno, sope, chimichanga, or burrito, topped with sour cream, served with rice and black beans with lettuce and tomato on the side (sub grill chicken, steak, pastor, or carnitas $4)

Vegetarian

• Berenjena Rellena
  15.00
  Eggplant stuffed with carrots, bell peppers, and azadero cheese, bathed in a creamy tomato sauce, garnished with cilantro
• Molcajete Vegetariano
  21.00
  Grilled eggplant, cactus, bell peppers, onions, carrots, and mushrooms with pico de gallo, oaxaca cheese, queso fresco, and a fried jalapeno all in a roasted chili sauce.
• Fajitas Vegetarianas
  19.00
  Carrots and bell peppers served with rice, black beans, lettuce, cheddar cheese, pico de gallo, guacamole, and sour cream

Seafood

• Camarones Al Tequila y Achiote
  26.00
  Large shrimp stuffed with crab, scallops, and oaxaca cheese, wrapped in bacon, bathed in a tequila achiote sauce. (*rice and beans at customers request*)
• Camarones A la Diabla Con Tequila
  19.00
  Large shrimp sauteed in tequila and diabla sauce *spicy*   (*rice and beans at customers request*)
• Pescado Zarandeado
  29.00
  Fried red snapper bathed in huichol sauce, garnished with cilantro. ( *rice and beans at customers request*)
• Dos Agaves
  20.00
  Shrimp, scallops, and mushrooms sauteed in a tequila tomato sauce ( *rice and beans at customers request*)
• Tostadas de Camaron
  20.00
  Three shrimp tostadas in adobada sauce, with a black bean puree base, topped with pineapple, pickled onions, and cilantro.
• Molcajete Caliente de Mariscos
  42.00
  Grilled shrimp, grilled scallops, grilled tilapia, and grilled octopus with pico de gallo, oaxaca cheese, queso fresco, cactus and a fried jalapeno all in a roasted chili sauce. *spicy*
• Camarones Al Mojo De Ajo
  19.00
   Large shrimp sauteed in garlic and butter served with poblano rice.

Desserts