Starters & Appetizers
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Tacos de Papa11.00Three crispy tacos stuffed with potatoes and azadero cheese, topped with avocado salsa and queso fresco,served with pico de gallo (Add carnitas or shredded chicken for $3)
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Pepe’s Street Tacos13.00Choice of Carne Asada, Pollo Asado, pastor, or carnitas, wrapped in corn tortillas, topped with cilantro, onions, and whole pinto beans, served with avocado salsa on the side (Fish/Shrimp tacos add $1 per taco) *pastor tacos are served with pineapple instead of whole beans* *carnitas tacos are topped with pico de gallo only*
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Flautas de Pollo13.00Three chicken flautas topped with avocado salsa and queso fresco, over a black bean puree.
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Queso Fundido13.00Queso azadero melted, topped with chorizo, over a banana leaf (Add mushrooms $3)
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Sopes de Tinga13.00Three sopes served with tinga style chicken, lettuce, tomatoes, queso fresco, black bean puree, and avocado salsa
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Table Side Guacamole14.00Freshly made guacamole to your choice. Mild, medium or hot.
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Queso Dip Con Esquite12.00Cheese dip topped with grilled corn. (Add ground beef for $3)
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Empanadas de Picadillo13.00Three empanadas stuffed with picadillo (ground beef), carrots, and potatoes, topped with avocado salsa and queso fresco, served with pico de gallo
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Quesadilla13.00Choice of shredded chicken, shredded beef, ground beef, or cheese topped with lettuce, tomatoes, sour cream, and guacamole (sub grill chicken, steak, pastor, or carnitas $4) ($5 for shrimp)
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Agave Nachos13.00Choice of shredded chicken, shredded beef, ground beef, or cheese, topped with refried beans, lettuce, tomatos, onions, jalapenos, and guacamole. (sub grill chicken, steak, pastor, or carnitas $4)
Ceviche
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Ceviche18Choice of Shrimp, Fish, Octopus, or Scallops with cucumbers, tomatoes, red onions, and cilantro. Choice of marinade: original, tamarind or mango. Mix 2 protein $20 Mix 3 protein $21 Mix 4 protein $22
Carnes
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Agave Burger17.007oz Sirloin patty served on a leaf of lettuce and roasted tomato, topped with an egg cooked to your liking, grilled onions, mushrooms, a fried jalapeno, all on a sesame seed bun with guacamole spread and chorizo, garnished with queso fresco and paired with homemade potato chips.
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Filet Mignon448oz Filet mignon topped with roasted tomato, mushrooms, onions, carrots, zucchini, paired with rice, black bean puree, garnished with cilantro and queso fresco.
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Mar y Tierra28.00Grilled skirt steak and six large shrimp served with a mole cheese enchilada, topped with sesame seeds and served with pico de gallo, rice and beans.
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Molcajete Caliente32.00Grilled chicken, grilled steak, grilled pork, and chorizo with pico de gallo, oaxaca cheese, queso fresco, cactus, and a fried jalapeno all in a roasted chili sauce. (Add 6 large shrimp for $9) *spicy* (*Rice and beans available upon request*)
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Carne Asada23.00Grilled skirt steak served with pico de gallo, rice and beans. (*Rice and beans available upon request*)
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Tampiquena23Grilled skirt steak and a mole cheese enchilada served with pico de gallo, rice, and beans. (*Rice and beans available upon request*)
Sides
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Beans4.00
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Rice4.00
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Guacamole6.00
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Sour Cream2.00
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Cheese3.50
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Tortillas2.00
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Green Chile5.00
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Avocado Slices5.00
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Salsa Picante4.00
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Nopales Preparado2.50
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Green Chili2
Salads / Soups
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Ensaladas16-19Romaine, tomatoes, cucumbers, red onions, corn, tortilla strips, avocado slices, and black beans served with a vinaigrette dressing Chicken or Steak – $16 Shrimp or Tilapia – $19
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Sopa de Tortilla13.00Shredded Chicken, onions, tomatos, cilantro, corn tortilla strips, oaxaca cheese, and avocado in a mexican chicken broth Cup – $8 Bowl – $13
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Caldo Tlalpeno13Shredded chicken, potatoes, carrots and zucchini, in a mexican chicken broth with a touch of diabla sauce. *spicy* Cup – $8 Bowl – $13
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Coctel de Camaron20.00Shrimp coctel combined with tomato juice, cucumbers, tomatoes, onions, cilantro, and avocado *spicy* Cup – $11 Bowl – $20
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Campechana23Octopus and shrimp coctel combined with tomato juice, onions, cilantro, cucumbers, fresh jalapenos, tomato and avocado. *spicy*
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Sopa Poblano14.00Roasted poblano cream soup with grilled corn, mushrooms, and queso fresco, garnished with cilantro. Cup – $9 Bowl – $14
Pollos
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Pollo a la Mexicana20.00Grilled chicken breast bathed in a roasted sauce with onions, jalapeños, and cilantro. Served with poblano rice. *spicy*
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Pollo En Su Crema20.00Grilled chicken breast bathed in a creamy poblano pepper sauce. (*Rice and beans available upon request*)
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Pollo Relleno Verde25.00Grilled chicken breast stuffed with peppers, onions, and azadero cheese. Bathed in a tomatillo sauce. Served with poblano rice. *spicy* (*Rice and beans available upon request*)
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Pollo Pibil21.00Baked bone in chicken wrapped in a banana leaf, cooked with homemade achiote and citrus marinade, served with poblano rice and pickled onions.
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Pollo en Mole23.00Bone-in dark meat chicken bathed in poblano mole sauce topped with sesame seeds. Served with poblano rice
Combinations
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Combinacion #112.00Choice of a tamal, enchilada, soft chile relleno, tostada, hard shell taco, crispy chile relleno, sope, chimichanga, or burrito, topped with sour cream, served with rice and black beans with lettuce and tomato on the side (sub grill chicken, steak, pastor, or carnitas $4)
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Combinacion #214.00Choice of a tamal, enchilada, soft chile relleno, tostada, hard shell taco, crispy chile relleno, sope, chimichanga, or burrito, topped with sour cream, served with rice and black beans with lettuce and tomato on the side (sub grill chicken, steak, pastor, or carnitas $4)
Vegetarian
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Berenjena Rellena16.00Eggplant stuffed with carrots, bell peppers, and azadero cheese, bathed in a creamy tomato sauce, garnished with cilantro
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Molcajete Vegetariano22.00Grilled eggplant, cactus, bell peppers, onions, carrots, and mushrooms with pico de gallo, oaxaca cheese, queso fresco, and a fried jalapeno all in a roasted chili sauce.
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Fajitas Vegetarianas20.00Carrots and bell peppers served with rice, black beans, lettuce, cheddar cheese, pico de gallo, guacamole, and sour cream
Seafood
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Camarones Al Tequila y Achiote27.00Large shrimp stuffed with scallops, and Oaxaca cheese, wrapped in bacon, bathed in a tequila achiote sauce. Served with poblano rice. (*rice and beans at customers request*)
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Camarones A la Diabla Con Tequila19.00Large shrimp sauteed in tequila and diabla sauce *spicy* (*rice and beans at customers request*)
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Dos Agaves21.00Shrimp, scallops, and mushrooms sauteed in a tequila tomato sauce ( *rice and beans at customers request*)
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Tostadas de Camaron21.00Three shrimp tostadas in achiote sauce, with a black bean puree base, topped with pineapple, pickled onions, and cilantro.
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Molcajete Caliente de Mariscos44.00Grilled shrimp, grilled scallops, grilled tilapia, and grilled octopus with pico de gallo, oaxaca cheese, queso fresco, cactus and a fried jalapeno all in a roasted chili sauce. *spicy*
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Camarones Al Mojo De Ajo20.00Large shrimp sauteed in garlic and butter served with poblano rice.
Desserts
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Choco Flan9.00Combination of chocolate moist cake and flan (mexican custard) baked together and topped with rum based sweetner
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Sopapillas Rellena Con Cajeta9.00Stuffed sopapillas with our favorite cajeta: A thick Mexican sweetener.
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Churros9.00Fresh dough strips fried and topped with cinnamon and sugar.
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Flan de Rompope8.00Traditional Mexican custard made with rum based eggnog. (contains nuts)
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Nieve Frita de Vanilla10.00One scoop of fried ice cream, served with a strawberry tequila sauce.
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Natilla de Coco Frita11.00A cross between flan and dulce de leche, coconut flavored and served with a scoop of chocolate ice cream.
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Tres Leches de Vanilla9.00Vanilla cake bathed in “tres leches” with a strawberry tequila sauce.
Location
100% de Agave - Mexican Grill & Cantina
975 Lincoln St Denver, CO 80203
Phone: (303) 731-1100
Mobile: Free Parking Available in Garage
E-mail: info@100deagave.com
Our DINE-IN Hours
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Monday
11AM - 9:00PM -
Tuesday
11AM - 9:00PM -
Wednesday
11AM - 9:00PM -
Thursday
11AM - 9:00PM -
Friday
11AM - 10PM -
Saturday
11AM - 10PM -
Sunday
11AM - 9:00PM
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