- 303-731-1100
- denver100deagave@gmail.com
- Mon-Thur: 11AM - 9PM Fri - Sat 11AM - 10PM
Menu
3 corn tortilla tacos, topped with cilantro, onions, and black beans, served with avocado salsa on side.
Choices:
Asada
Grilled Chicken
Carnitas(Served with Pico De Gallo only)
Pastor(Served with pineapple instead of beans)
Shrimp or Fish(come with sautéed tomatoes and onions ) add $3
Three chicken flautas topped with avocado salsa and queso fresco, over a black bean puree.
Three crispy tacos stuffed with potatoes and azadero cheese, topped with avocado salsa and queso fresco,served with pico de gallo (Add carnitas or shredded chicken for $3)
Queso azadero melted, topped with chorizo, over a banana leaf (Add mushrooms $3)
Yellow cheese dip blend, topped with grilled corn. (Add ground beef for $3)
Three sopes served with tinga style chicken, lettuce, tomatoes, queso fresco, black bean puree, and avocado salsa.
Three empanadas stuffed with picadillo, carrots, and potatoes. Topped with queso fresco, avocado salsa and pico de gallo.
Choice of shredded chicken, shredded beef, ground beef or cheese topped with lettuce, tomatoes, sour cream and guacamole. (Sub grilled chicken, steak, pastor or carnitas +$4)
Choice of shredded chicken, shredded beef, ground beef, or just cheese. Topped with retried beans, lettuce, tomatoes, onions, jalapeños and guacamole,
‣ Add $4 for grilled chicken, pastor, steak or carnitas.
Guacamole made fresh at your table, exactly to your liking.
Shrimp coctel combined with tomato juice, cucumbers, tomatoes, onions, cilantro, and avocado *spicy*
Octopus and shrimp coctel combined with tomato juice, onions, cilantro, cucumbers, fresh jalapenos, tomato and avocado. *spicy*
Shredded Chicken, onions, tomatoes, cilantro, corn tortilla strips, Oaxaca cheese & avocado in a mexican chicken broth.
Shredded chicken, potatoes, carrots and zucchini, in a Mexican chicken broth with a touch of Diabla sauce. *spicy*
Roasted pobalno cream soup with grilled corn, mushrooms, and queso fresco, garnished with cilantro.
8oz Filet mignon topped with roasted tomato, mushrooms, onions, carrots, paired with rice & black beans.
Grilled skirt steak and six large shrimp served with a mole cheese enchilada, and served with pico de gallo, rice and beans.
Grilled chicken, grilled steak, grilled pork, and chorizo with pico de gallo, oaxaca cheese, queso fresco, cactus, and a fried jalapeno all in a roasted chili sauce. *spicy*
(Add 6 large shrimp for $10)
Fried red snapper bathed in tomatillo sauce, garnished with cilantro and pico de Gallo, served with pobalno rice. *Spicy*
Large shrimp stuffed with scallops, and Oaxaca cheese, wrapped in bacon, bathed in a tequila achiote sauce.
Large shrimp sauteed in tequila and diabla sauce *spicy*
Shrimp, scallops, and mushrooms sauteed in a tequila tomato sauce.
Three shrimp tostadas in achiote sauce, with a black bean puree base, topped with pineapple, pickled onions, and cilantro.
Grilled shrimp, grilled scallops, grilled tilapia, and grilled octopus with pico de gallo, oaxaca cheese, queso fresco, cactus and a fried jalapeno all in a roasted chili sauce. *spicy*
Large shrimp sauteed in garlic and butter served with rice & beans.
Grilled chicken breast bathed in a roasted sauce with onions, jalapeños, and cilantro. Served with rice and beans
Grilled chicken breast bathed in a creamy poblano pepper sauce, rice and beans.
Grilled chicken breast stuffed with peppers, onions, and azadero cheese. Bathed in a tomatillo sauce. Served with rice and beans. *spicy*
Eggplant stuffed with carrots, bell peppers, and azadero cheese, bathed in a creamy tomato sauce, garnished with cilantro
Grilled eggplant, cactus, bell peppers, onions, carrots, and mushrooms with pico de gallo, oaxaca cheese, queso fresco, and a fried jalapeno all in a roasted chili sauce.
Carrots and bell peppers served with rice, black beans, lettuce, cheddar cheese, pico de gallo, guacamole, and sour cream
© 100% De Agave 2024
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